Yichao Geng,1– 3,* Shengfa Su,2,3,* Li Cao,2,* Ting Yang,4 Weiwei Ouyang,2,3 Lingfeng Liu,2,3 Bibo Wu,2,3 Qiuning Zhang,5 Bing Lu,2,3 Xiaohu Wang1,5 1The First School of Clinical Medicine, Lanzhou University, Lanzhou, People’s Republic of China; 2Department of Oncology, The Affiliated Hospital of Guizhou Medical University, Guiyang, Peo
Background: Recent research on the efficacy of music-based interventions for people with dementia have focused on specific outcomes and methods, and singing has been noted as a particularly beneficial activity.However, due to heterogeneity of research methods, there is a need to synthesise the findings of both quantitative and qualitative research
Measuring the performance of food and agricultural systems is critical for their transformation towards a sustainable, healthy, and resilient future.To guide decisions and ensure agrifood systems deliver multiple functions, a holistic systems perspective is needed.Previous reviews of assessment approaches have focused primarily on the farm level an
Food industry by-products can be used in dairy cows feeding on condition they have suitable feeding value.A complex physical-chemical study was conducted on seven plant by-products (wheat germs meal, sunflower meal, flaxseed meal, pumpkin meal, nuts meal, rosehip meal and grape meal) to determine their feeding value.These by-products have variable